Ingredients:
- 5 liter mineral water (with bubbles is perfect)
- 2 liters beer blonde
- A glass beer black (0.5 liters)
- 350 grams brown sugar
- 100 grams of alcohol (brandy or rum recommend. I usually put about a cup of 200ml for strength and flavor ) [Ad]
Preparation:
Pour sugar in soda and stir until melted. Add our other ingredients. Put mixture in Grao bottles of champagne, covered with lids and tie with string. And plastic bottles are good, but when carefully loosen. You rezugravi kitchen.
Over three days you can bump a glass of champagne beer . Cool drink about 3 hours beforehand.









