What should be the glass of beer clean? Really matter?
Well to start with the opposite. You had the unfortunate opportunity to drink beer from a glass walls which may notice dry foam from beer before? Glass for beer after being washed and dried salt was not deposited and removed later when the beer pour a little white?
He had the same taste your beer? Certainly not!
Why? For film deposition on glass walls I allow CO2 to dissipate evenly as beer . Bulls will remain longer on the walls of the glass, beer restu "waking up" too quickly, the foam will dissolve quickly.
There are three very common reasons for dirt cups:
- Fingerprints. It is more convenient hand grip inside a glass, but not recommended, because grease from your fingers will trickle into the cup.
- Cocktails with milk or milk pinacolada or simple. Different density, high fat content of abauturilor mentioned, will make it difficult to wash glasses
- Nespalarea glass of beer . Do not let too much glass of beer to dry the rest of his beer. Even if you drink beer and see that begin to dry.
Either for pint, pint, or a simple glass goblet they must be thoroughly cleaned. How? Wash with water and detergent, then rinse in water clean. If you do not serve beer as they are still "tears" glasses after rinsing is recommended after drying to remove them inside with a clean towel.
The most important is to keep the glass of beer only to beer. Cheers!
is amazing how many things to write about beer . admit, initially I went blog just to get me some links. But I got to read even old posts. is a mixture of "interesting" and "funny" you catch. congratulations!
Usually delete comments that are clearly link building. "Because of this and also recognized in May back to May and read Blogu 'you awarded a" approval "
In general the waiters do not understand why there are many forms of glass for beer . Have no idea that there is beer with flavor in foam and beer with flavor in liquid, so do not expect to May and wash glasses properly.
Bruno's right. That's the problem. They did not work on us by serving in general. If you ask them to think about what you choose to drink food ... better not
I do not want to be snobbish, but people do not really know how to drink beer . In general, the idea goes "cheaper and more". Can go to buy ' beer by the meter ", but beer in "bucket"? You wake up with 15 liters of beer and a ladle (local name not given). A as well, be bad? If glass is not washed, what do you think of a bucket full?
Not snobby at all.
That figure 7 lei on a bottle of 2 liters of crushed wrinkling, instead of enjoying a glass of beer top.
As with any quality instead of quantity is preferred. We are in the top 10 in the EU to drink beer , per capita quantity but the quality of the beer consumed ....
I think that he was of old: to give as many countries over the head liters of beer per hectare.
Conclusion: I think the novel more than he likes to drink piss beer !