I had more time to plan a tasting of beer was not safety precautions during the place and any time.
The beginning was difficult because such a moment requires more resources:
Belgian monastery beer or love at first taste
Category: Beer culture , InfoBere
Dubbel style of beer is a Belgian high fermantatie ( of ). In 1856 monks trappisiti the Westmalle Abbey has made a beer color dark reddish-brown, with taste and flavor of herbs and sweet fruits, with a high concentration of alcohol and a double quantity of malt which they called a dubbel.
To note is that in 1836 the same monks made a white beer with taste similar, but with a lower concentration of alcohol. With this experience, Trappist monks at Westmalle beer improved formula, arriving in 1936 at a concentration of 7% alcohol by volume by applying a second fermentation in bottle .
Beer writer in this episode shows us beers and Trappist monasteries in Europe
After much searching I managed to get possession of documentary about beer made by Michael Jackson "The Beer Hunter" in 1989 for Discovery Channel. I will post episodes in the order that was made at the time. The order will be on my preferences in terms of beer .
Chimay is the most popular beer Trappist beer in Romania in May les because they found on the shelves of major retailers in the country. I recommend drinker of beer that wants to experience a new taste and flavor distinct.
Lamb is a type of beer very different. Her name comes from the Belgian town Lembeek located near Brussels
Feature of this type of beer is how fermentation . Beer Lamb is produced from spontaneous fermentation
Spontaneous fermentation must consist of exposure of beer to the bacteria in the air along the river Zenn and wild yeast deposit on the surface. This unusual fermentation gives the beer a drink later savaore special: a touch of dry wine and a taste slightly sour fruit.








