I said and I repeat that according to the method of fermentation beers is imart in two main types: LAGER (fermented at low temperatures averaging 5 degrees celssius up to 9) and THE (fermented over 10 degrees Celsius by 20 even).
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Beer monastery or abbey beer is the beer that uses licensed production and marketing of beer produced in monasteries old Belgian. This licensed manufacturer is obliged to respect the recipe and manufacturing conditions of the original beer. There are cases where this process is closely supervised by the monks who produced that beer , and beer but which does not occur behind the walls of an abbey, because they no longer exist except in ruins.
With all this beer beers monastery was detached from the rest mainly by its high quality. Like the Trappist beer (produced even monks), convent beer segment delineates a variety of traditional Belgian beers, recipe insitand more on conservation and production conditions than on a particular style of beer specifically. Thus, as the beer monastery find a variety of styles of beer: blonde, brown, dubbel , trippel.
The photos above and proof that you are a lover of monastic beer and my top choices, in terms of beer, some beer brands Balt monastery is a place with Trappist beers . Images are from a monastery where beer tasting potion was offered by an abbot. There was a monk omu ', but it was very picturesque.
For the name of monastery beer was only adopted by some manufacturers as a marketing tool, and sometimes regular beer beer convent was the Union of Belgian Breweries (UBB) tag introduced Certified Belgian Abbey Beer. The adjoining picture you mentioned certificate because when you buy a beer to drink a beer convent convent.
Trappist beer is made by or under the direction of the Trappist order of Catholic nuns known as OCSO (Ordo Cisterciensis Strictioris Observantiae).
Trappist name comes from the French town of La Trappe monastery where the original order. Order has more than 170 monasteries worldwide, but masters brewers are only seven of them: six in Belgium (Orval, Chimay, Westvleteren, Rochefort, Westmalle and Achel) and one in Holland (Koningshoeven). They have the right to use the Authentic Trappist Product logo.
Lamb is a type of beer very different. Her name comes from the Belgian town Lembeek located near Brussels
Feature of this type of beer is how fermentation . Beer Lamb is produced from spontaneous fermentation
Spontaneous fermentation must consist of exposure of beer to the bacteria in the air along the river Zenn and wild yeast deposit on the surface. This unusual fermentation gives the beer a drink later savaore special: a touch of dry wine and a taste slightly sour fruit.
After the manner of preparation of beer are two broad categories of beer Ale and Lager . Exceptions are the beers that the production process using a hybrid method.
Beers Ale are young and fresh beer obtained by fermentation of short duration, without the need of its aging. The Beginning Of was called only drink with added hops , beer is just cereal. Meanwhile, due to its conservation use the latter hops in the recipe has become mandatory . This method of manufacturing the beer is very popular among Anglo-American brewers, yeast fermentation taking place in the upper layers at room temperature.
