I said and I repeat that according to the method of fermentation beers is imart in two main types: LAGER (fermented at low temperatures averaging 5 degrees celssius up to 9) and THE (fermented over 10 degrees Celsius by 20 even).
Please watch the videos below and you better enlightened and experience:
Dubbel style of beer is a Belgian high fermantatie ( of ). In 1856 monks trappisiti the Westmalle Abbey has made a beer color dark reddish-brown, with taste and flavor of herbs and sweet fruits, with a high concentration of alcohol and a double quantity of malt which they called a dubbel.
To note is that in 1836 the same monks made a white beer with taste similar, but with a lower concentration of alcohol. With this experience, Trappist monks at Westmalle beer improved formula, arriving in 1936 at a concentration of 7% alcohol by volume by applying a second fermentation in bottle .








