Many say they only drink cold beer. Depends what you mean by cold. For example beers of high fermentation (of) warmer than drink lager , sometimes even at room temperature as a way of fermentation is like wine, and the amount is over 7% alcohol by volume.
The Mexican version for Sake Bomb or Yorsh only instead of sake, vodka that uses tequila
Ingredients:
- A pint or a pint of beer
- A shot of tequila
Take your shot of tequila and its release in pint / pint complete with glass . To give effect to fire you before the tequila: safe this way you get rid shout in pint of beer 
To meet the heat wave that is announced in July recommend a recipe for punch with beer .
Ingredients:
- 6 blonde beer (Pils) 0.5 liter (going to ask and 6 boxes of beer ; important are 3 liters of beer )
- 1 liter vodka (take something ok, not greedy to put saniutza or polar)
- 2 liters of orange juice
- Ice cubes
- 2.3 lemons sliced
Preparation:
Put in a bowl the 6 beers, vodka, the 2 liters of juice, ice cubes, lemon slices and stir. Punch is ready for consumption.
Have thirst!
If the Russians have a cocktail with beer and vodka was normal for the Japanese to come to sake their site and combine it with beer . This cocktail is served in Japanese restaurants specigic.
Ingredients:
A pint of beer
A shot of sake
Preparation:
In addition to the ingredients listed above should not lipseasa two sticks that Asians eat. Place the pint sticks and sticks will sit on the shot of sake , in a very low balance.
Yorsh (pronounced IORJ) is a cocktail containing besides Russian beer and vodka (I think normal ) Is recommended folsirea clear vodka, no flavor, not change the taste and flavors of beer. The only effect of this mixture is to increase the alcohol content of beer . Russians tend to consume Yorsh during summer, when out on beer . The first pint of beer they pour 50ml of vodka, following a toast and tankard empty content. Then sit in discussions or a beer as we say.
