Since Bukovina was under the Austrians while the locals have borrowed not only culinary habits, but also of the bacchic. So people have learned not only beer but also love to cook.
And because the people are faithful and keep and posts, in order not to give up beer and periods mentioned and they did a beer without alcohol. I remember with pleasure this beer as part of childhood. At various pentrceri family, to country, from grandparents or regular home because they were all "refreshments" today (dough sheet and slots), for us children was made beer house without alcohol.
Why say that? Because in this post I will put a further recipe for home beer without alcohol at the request of several friends from the south, which I brought home student and non-alcoholic beer. A house beer without alcohol 2 was good day for after party recovery.