Beer monastery or abbey beer is the beer that uses licensed production and marketing of beer produced in monasteries old Belgian. This licensed manufacturer is obliged to respect the recipe and manufacturing conditions of the original beer. There are cases where this process is closely supervised by the monks who produced that beer , and beer but which does not occur behind the walls of an abbey, because they no longer exist except in ruins.
With all this beer beers monastery was detached from the rest mainly by its high quality. Like the Trappist beer (produced even monks), convent beer segment delineates a variety of traditional Belgian beers, recipe insitand more on conservation and production conditions than on a particular style of beer specifically. Thus, as the beer monastery find a variety of styles of beer: blonde, brown, dubbel , trippel.
The photos above and proof that you are a lover of monastic beer and my top choices, in terms of beer, some beer brands Balt monastery is a place with Trappist beers . Images are from a monastery where beer tasting potion was offered by an abbot. There was a monk omu ', but it was very picturesque.
For the name of monastery beer was only adopted by some manufacturers as a marketing tool, and sometimes regular beer beer convent was the Union of Belgian Breweries (UBB) tag introduced Certified Belgian Abbey Beer. The adjoining picture you mentioned certificate because when you buy a beer to drink a beer convent convent.
