American who sent me the recipe said they consider this beer as "Fast beer" because of how quick and easy preparation, as fast food.

The advantage of this recipe is that malt needs. Malt sugars are replaced by bran extract. recipe is for 10 liters of beer, but for larger quantities keep proportions.

Ingredients:
- 100 grams of wheat bran (found in herbal stores, even as very good and clean)
-50 Grams of hops;
- 1 kg brown sugar;
- A teaspoon of dry drijdie (about half of the envelope)
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Preparation:
Boil to half the water (in this case 5 liters). When water begins to boil add bran and suitable fire TLS constant boiling. Meanwhile, camerelizati 2-3 tablespoons sugar in bowl you add the boiling water. Over half an hour in which the bran is boiled with water up to 10-11 liters and add hops. It gives high heat until it starts to boil and then boil for a suitable constant flame. After an hour boil, allow to cool. Add the remaining sugar and apesteca until it melts.

When broth has cooled the temperature around 30-35 degrees Celsius, (is that a tea lukewarm) strain through a sieve or gauze to get rid of bran and hops. Put in a cup containing little filtrate and yeast dissolved in it.

Recipientrul pass filtered content in fermentation with addition and dissolved yeast. Chew least for homogenization and left to ferment at room temperature. After 7-10 days, when fermentation stops, move the contents in bottles , preferably dark color . Add to carbonate a bottle of 2 liters about a teaspoon of sugar and Clogged well. Store bottles in a cool, without light.

Beer is good to drink after a week, but is troubled. It is recommended to allow at least 3 weeks to clear. From my own experience, after 25 days of storage in glass , beer thus obtained have the same look at the beer trade.

The result will be a beer type Ale , open to color and a taste slightly sweet and slightly alcoholic (up to 3% by volume)