American who sent me the recipe said they consider this beer as "Fast beer" because of how quick and easy preparation, as well as fast food.

The advantage of this recipe is that malt needs. Malt sugars are replaced by bran extract. The recipe is for 10 gallons of beer, but for larger quantities keep proportions.

Ingredients:
- 100 grams of wheat bran (found in herbal stores, even as very good and clean)
-50 Grams of hops;
- 1 kg brown sugar;
- A teaspoon of dry drijdie (about half of the envelope)
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Preparation:
Put half the water to boil (in this case 5 liters). When water begins to boil add bran and a suitable fire LIMITATION constant boiling. Meanwhile, camerelizati 2-3 tablespoons sugar in bowl you add the boiling water. Over half an hour in which the bran is boiled with water up to 10-11 liters and add hops. It gives high heat until beginning to boil and then boil for a suitable constant flame. After an hour boil, allow to cool. Add rest of sugar and apesteca until it melts.

When the broth has cooled around the temperature of 30-35 degrees Celsius (as a tea is lukewarm) strain through a sieve or gauze to get rid of the bran and hops. Put in a little cup containing filtered and dissolved yeast in it.

Content filtered and passes into the fermenting recipientrul and add yeast dissolved. Chew least for homogenization and left to ferment at room temperature. After 7-10 days, when fermentation stops, move the contents in bottles , preferably dark color . Add to carbonate a bottle of 2 liters and about a teaspoon of sugar Clogged well. Store bottles in a cool place without light.

Beer is good to drink after a week, but is troubled. It is recommended to allow at least 3 weeks to clear. From my own experience, after 25 days of storage in glass , beer thus obtained have the same look at the beer trade.

The result will be a beer guy Ale , open to color and a taste slightly sweet and slightly alcoholic (up to 3% by volume)