It is a recipe for beer and German is for 20 liters. Since it is low alcohol, amount of alcohol is within 1% we fit into the category beers without alcohol.

Ingredients:
- 20 grams wormwood
- Half a cubic yeast beer
- 2 kg brown sugar
- 20 liters water
- One tablespoon of hops

Preparation: [Ad]
Wormwood chop finely and put in to boil in the 20 liters of water with sugar.
Leave on high heat until it starts to boil, then adjust heat to boiling constant for an hour. Add the hops and put some boil 30 minutes.
After cooking let cool until broth reaches 20 degrees.
Strain and add the yeast of beer and then left to ferment in Butoiu of fermantare within one week.
After fermantarea barrel pull beer in bottles by siphoning and let another 2 saptamanani the dark for fining and carbonation.