If all the hot weather is back and you plicisit of ginger beer and the apartment still ferment for cooling will propose another beer without alcohol: beer bay. The recipe is for 10 liters of liquor.

Ingredients:
- 100g dried bay leaves or bark of crushed bay (bark is on the natural stores)
- 50g hops
- 1kg brown sugar
- A quarter of a cubic yeast.
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Preparation:
Boil water to add laurel (bark or dried leaves). When the water begins to boil at medium heat so constant an hour to boil. Add the hops.

After an hour stop and leave to cool firberea. Immediate cooling is NOT mandatory. However to speed cooling broth mix.

Add brown sugar and chew until its dissolution. Brown sugar will give color , and taste of caramel beer with aroma hops bay and strength.

When sugar has dissolved and beer wort temperature is about 20 degrees C (broth is executioners) strain liquid.

Then, add the yeast. Mix well and put in bottles (preferably plastic 2-liter)

Bottles, sealed well let cool to ferment a day or two. When you notice that the bottles are strong due to the pressure inside di, you can put in place many a glass for consumption cold.

Attention!
When you open the beer has fermented too much if you have experienced a very agitated sparkling. Therefore recommend the gradual opening of the plug, letting out a little in excess carbon dioxide. Do not worry, drink will not lose carbonate.