Since Bukovina was under the Austrians while the locals have borrowed not only culinary habits, but also of the bacchic. So people have learned not only beer but also love to cook.

And because the people are faithful and keep and posts, in order not to give up beer and periods mentioned and they did a beer without alcohol. I remember with pleasure this beer as part of childhood. At various pentrceri family, to country, from grandparents or regular home because they were all "refreshments" today (dough sheet and slots), for us children was home made beer without alcohol.

Why say that? Because in this post I will put a further recipe home beer without alcohol at the request of several friends from the south, which I brought home student and non-alcoholic beer. A house without alcohol beer was good the 2nd day after party recovery.
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But to finish the talk and give you the recipe . recipe is ochiometrica and own taste and personal, for 9-10 liters of beer without alcohol.

Ingredients:
- A package of malt - is found at any herbal shop and is about 100grame;
- A handful of grains of corn - if not found, you can make popcorn and corn;
- hops , about half the punch - can be found at any herbal shop;
- A handful of barley dry and a little fried on a plate, how to crack and catch a color brown - can be found in natural and fry it on a tray in the oven in the absence of plate
- 1/2 kg sugar
- A cube of yeast from beer
-10 Liters of water - if the tap is good to cook in advance

Preparation:
Put soaked 12 hours before the grain of corn.
The 10 liters of water to boil. Add the corn and barley grains. When grains of barley and maize split and are well boiled and hops and malt dauaga. Leave it to to a boil and then cover and leave to cool to form the infusion of hops (that's why I say that beer and tea-Hop )
When "tea" is cool about 20-30 degrees (lukewarm tea), how can you put it degetu without getting cold. Strain the tea into another container.
All beer must be in the same boat because then add sugar and yeast. Warning, if soup is too hot beer, killed yeast. Sugar can be added after taste , but do not overdo it you get Dirt.
Chew well and then put all the content in glass , plastic clean and airy. Allow a few hours in the kitchen as you begin to ferment. When you see that the bottles have hardened due to pressure pantry move them to cool.
Over two days will be infotografia color you see above and will be only good for drinking and the amount of alcohol will be feeling.

Attention! Do not shake before opening, but only if you plan rezugravirea room in the next half hour. If you make sure that