The recipe is for 20 liters of beer from the apartment.
The ingredients are:
- 20 g hops (as you can get with your fingers);
- A spoonful of barley fried;
- 1.5 kg sugar ;
- A cube of yeast ;
- A teaspoon of malt ; 
- Maize (about ½ cup or how many grains are on the cob) 
Tools needed:
- A stainless steel pot for 20 to 25 liter wine be boiled before being put to ferment;
- A sieve to squeeze grape beer when it's set to ferment;
- A funnel through which you pour the wine fermented in the lower container of beer ; 
- A can of 30-40 liters of wine will ferment beer ;
- A coil of glass allows only exit to gas resulting from fermentation (if you can use a hose coil will have to plug one end and one in a jar with water use in the fermentation of wine grandparents) 
Preparation:
Before starting the preparation should wash well and dry all instruments, so that any dust or water will take effect on beer flavor.
[Ad]
Everything is now put to soak the corn in a pot smaller. Soaked corn is at about 3 o'clock. If boanele are drier can get more. 
Preparation of beer wort:
Boil corn with less water. 
Let it boil until the beans will crack. The more soaked will cook faster.
Add remaining water to 20 liters and put and barley . 

Let boil. When it begins to boil, lower heat to fit a constant boiling. Add the malt and then hops . 
Let it boil about half an hour, and when over fierturii will form a foam, will be a sign that TLS starch fermentation of beer wort was formed and is ready to be transferred to fermentation. 
Since wine is too hot to add yeast (over 60 degrees of fermentation agent dies instantly), must be cooled. the more cooling is faster, the more we will have a clearer beer and will be better and we avoid it before commissioning inacririi bottles or immediately after opening a bottle . 
I used the tub, I put water in REE and several ice cubes, and batteries from cooler bag. Add sugar and chew. Thus it will melt and sugar and it will cool beer and wine soon.
When the wine has reached about 20-25 ° C, put a bit of content in a cup and cube of yeast to dissolve. Chew a teaspoon to help crumbled yeast .
Meanwhile you must transfer the fermented beer drum. Use funnel and sieve to separate the wort of beer (tea hops ) of boiled corn and other solid ingredients. 
WARNING!
Beer wort the yeast, and the drum of fermented transferred must be the temperature of 20-25 degrees Celsius. (Broth to be executioners, not to be clouding)
Add the dissolved yeast, with cork stopper fitted with coil or improvisation used to wine, not letting it in contact with the juice in a state of fermentation and to enable the exhaust gases of fermentation.
Allow to ferment in the dark place away from heat.
-To be continued-










[...] Back to the recipe promised. Ingredients way of cooking it are the same as flat beer. The only difference is, you guessed it, this [...]
I want to know if I can put something in place of sugar in beer .. I find that I much zahar.diabet.si to put the sugar industry? astep response. Thanks
can make honey, sucrose, caramel, and ROIC is sweet.
Do not be afraid of diabetes for zaharu ferment and remain alcohol and carbon dioxide course of a carbonate to flour.
If the sugar economy do you have a tea hops as less fortified mineral water.
In industrial Maltz contains much sugar as is not fermenting beer
Thanks for. raspuns.cum can malt ?
Staff use a malltz that makes my father in Bukovina. I plan to make and the recipe and how to make the malt that.
and it is express for beer I use less sugar.
Also know that there was a malt barley in herbal stores as a substitute for coffee. ferestete chickpea malt or chicory. Only to get the barley . It's good to get nesolubil malt flavor that is stronger than the lack of anything but you can grab and soluble: the best test for me is an Italian. You must put about 3 times the amount from recipe above if soluble.
We have used industrial import malt. I came across a person who imports so who was impressed by my passion for TLS Beer and I regularly give samples
But it gives the bitter taste of beer hops. Note the cone is not too old, TLS to lose flavor and remains only conservation property and then you have a tongue . To taste this beer is like a young wine sour. The result will be more beer but not as drink in EN but as in Belgium or Britain
[...] The apartment - part. II Written by admin on 19 August 2008 - 11:18 am - In the first part we present the ingredients and manufacturing process to fermentation . (See Beer apartment - [...]
Hello,
Where to buy this?
I personally have never seen hops or malt sales.
I said the herbal shops
You may join in group discussions http://groups.yahoo.com/group/PAUZAdeBERE/join and can find out other sources.
If you're in Bucharest will give you some tips on shopping
Hi,
I found a hops field ... you can use green or have to wait until it dries
can it fo; osesti and green, but more
is recommended to be dry to the bitter taste remains that we know
still a question that bothers me, I missed it then dried in that Green put it to dry or dry it gathers on haulm
anyway. Depending on the time of collection and drying mode can influence flavor beer
For example. Pilsner beer is used hops picked and dried in a kept secret.
I say pick up cones and green but after it dries, to use separately and then combined the results tell us
so I have a big problem ... in Sibiu are not malt at any natural pharmacy
Does anybody know ... any online site where they can buy or even a recipe ?
in Bucharest are available at stores naturiste.Te Please join the discussion group, where Dole and can leave you can help someone in the area. If you can not find anyone send me a package by mail. Remember, it's tea cone hops
I you crazy? And even you can make beer ? I think I will try tomorrow. By the way, do I get hops ?
Hops take the herbal shops: buy tea cones of hops
There are small quantities of ingredients for 20 it? I'm not asking out of curiosity but for that I want to try
Not too small quantities, if at all.
"A spoonful of barley fried ". Ready to buy fried? and if not, how to cook?
If you find ready cooked is better for you, but if you can not frying it in a tray in the oven until it reaches the color that you want
Excellent guide? I think? bone? put it into practice? soon.
I? And I'll nel? Still dying? I: Mal? Your not Barley colorless? it? and pr? Fried?
S not enough? use two? spoons? is the bank? hop (I g? site ready by 10 lei one kilogram) http://www.fabrica-de-bere.ro/malt_brewferm_pils.html if c? I barley ?
As they? IAS? beer with 5% about how sugar? r should be ad? ugat more?
I see diacritics not working, so sorry for the comment unintelligible.
Recipe it (that actually all recipes beer found on Romanian sites) is a beverage taste of beer, not beer true. Real beer contains no sugar, sugar is extracted from malt . A recipe for 20 liters of beer should contain about 3 pounds of malt , 50 grams of hop cones and a cube of yeast.
You're right on stage with sugar, but later about all manufacturers that use it to force the fermentation. Regarding the cube of yeast , I would be more cautious because ruin the taste of beer, but veia EVA Painting the house after opening a beer .
I found malt barley but I took two bags of barley on the net and has a coating on the grain (that bark) and other grain bag just ... from what I understand to be germinated and then fried, but I have some questions:
1Care barley is good? the nuts or without?
2Cum is germination?
3Orzul must necessarily ground? plz help me ...
1-one with skin
2-put beans in a pan and cover with water .
3 - not ground. is recommended to be broken grain, but not crushed
To have alcohol beer can add 96% alcohol? After adding yeast?
if not distilled alcohol is beer , it's cocktail
I plot the amount of barley and malt a spoon and a teaspoon. Other recipes are found between 240 and about 600 grams of barley . At the same hops, this is on half the amount.
The same method as for wine fermentation (the fermentation funnel). Here we found it. They had my uncertainties about.
I have about 6 kg of barley and a place in the great blue cones full of hops. Barley is the country. Hops is close to the waterfront and smells great when it's green. It remains to venture and try many variations.
tell us what you came