2 months ago, I had a conversation with a very nice gentleman Covasna. As you will realize, the discussion was about beer, but not just any beer, but beer smoked . We agreed that you taste when you have the opportunity this style of beer popular especially in the Bavarian city Bamberg .
I was warned not to expect the taste of beer that you know the novel (ie the Pilsner). I assured him as a passionate beer, including Belgian beer, I expect this beer to be great and I have not cheated.
Later I received a package with six beers pint: so will you share the experience.
Aecht Schlenkerla Rauchbie Maerzen is a beer of low fermentation (lager) Bavarian. Obeying the rigors legiii beer purity, and this time, the Bavarians have sought to improve taste without added ingredients other than those permitted (water, malt , hops, yeast)
What did they do? In the manufacturing of malt barley is smoked with beech branches smoke. Otherwise, the manufacturing process is no different than any other lager. Original malt smoked is known as the Schlenkerla.
It is this malt gives it a smoky flavor specific, similar to that made by the grandmother smoked pears country. It is a rough beer with personality and I recommend the pot roast and game. The appearance is dark beer, but has a hint of Dunkel . Because aroma can consume from 7-10 degrees. If cold, the immediate effect will be disorder, but after it "settles down" will have a clear liquor, black-red.
Manufacturer: Aecht Schlenkerla Rauchbie
Style: lager, smoked
ABV: 5.1% for the rest of the manufacturing process is no different than any other lager.
Color : dark red
Perfume: specific predominantly malt smoked balanced by hops
Taste: Bitter Pregnant smoked pear with a slightly sweet finish









